History: From the heart of Calabria, on your table
With roots in Calabria's ancient culinary history, Tutto Calabria began in 1970 when Antonio Celli applied the family's recipes and passion for Calabrian cuisine to found Tuttocalabria. Walking in the footsteps of his grandfather, Luigi, who began farming Calabrian chili peppers on his land in the town of San Pietro Apostolo in the 1910s, Tuttocalabria remains a family business dedicated to bringing the richness of Calabrian chilis to the world.
Products
Explore just a few of Tutto Calabria’s staple products that are a must have to bring some spice back into your life. Ranging from a wide selection of products made with authentic Calabrian chilli peppers and hot honey for a little bit of a sweet chilli heat.
Brand Bites with Christian
Watch as Auroras Culinary Adventurist, Executive Chef Christian Pritchard, creates dishes that represent a part of Italy and a piece of Canada into one multicultural fusion!