History: Cultivating in Sicily
Join Aurora Importing as we tour the production site of Frantoi Cutrera. Frantoi Cutrera is the most-awarded extra virgin olive oil, with over 650 awards such as best olive oil in the world in 2010 by the Flos Olei guide and the gold medal 2014 at the New York International Olive Oil show. Hand picked and carefully selected olives are harvested in Sicily by 50-60 people each day. Cutrera is a family run company that has been on-going for three generations.
Products
Explore just a few of Cutrera’s staple products that will show you what good olive oil really is! Have you checked out their Extra Virgin Olive oil Frescolio Cutrera is a "novello" olive oil, that is the first oil of the new harvest of the year. It is obtained from Biancolilla and Moresca olive varieties. It has an intense taste with fresh herbs hints. Spicy and bitter flavours are present and strong.
Brand Bites with Christian
Watch as Auroras Culinary Adventurist, Executive Chef Christian Pritchard, creates dishes that represent a part of Italy and a piece of Canada into one multicultural fusion!